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Temas Relacionados: tomate     




Fecha Título
21/07/2018 LED-enhanced dietary and organoleptic qualities in postharvest tomato fruit
20/07/2018 Ultrasensitive and eco-friendly immunoassays based monoclonal antibody for detection of deoxynivalenol in cereal and feed samples
19/07/2018 Enhancing shelf life of tomato under controlled atmosphere condition using diffusion channel system
18/07/2018 Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
18/07/2018 Mathematical empirical models of thin-layer airflow drying kinetics of pumpkin slice
17/07/2018 Nano encapsulation of catechin in starch nanoparticles: Characterization; release behavior and bioactivity retention during in-vitro digestion
17/07/2018 A first approach to pest management strategies using trap crops in organic carrot fields
06/07/2018 The effect of 1-(3-phenyl-propyl)cyclopropene versus 1-MCP on the quality and storage life of tomato (Solanum lycopersicum) fruit
06/07/2018 PRODUCTION AND CHARACTERISATION OF BIODEGRADABLE PLA NANOPARTICLES LOADED WITH THYMOL TO IMPROVE ITS ANTIMICROBIAL EFFECT
06/07/2018 Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes
05/07/2018 A co-silencing system for functional analysis of genes without visible phenotype in tomato plant development and fruit ripening using tobacco rattle virus
05/07/2018 Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit
05/07/2018 Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers
03/07/2018 Post-harvest evaluation of tomato genotypes with dual purpose
02/07/2018 Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steam
29/06/2018 Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels
28/06/2018 Cupressus sempervirens essential oils and their major compounds successfully control postharvest grey mould disease of tomato
24/06/2018 Soil disinfestation with dimethyl disulfide (DMDS) to control Meloidogyne and Fusarium oxysporum f. sp. radicis-lycopersici in a tomato greenhouse
21/06/2018 Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications
17/06/2018 Interrupted dark phase does not affect greenhouse tomato growth and yield
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[04/01/2018] - II Foro Agroalimentario de Extremadura

[01/12/2017] - Jornada de valorización de subproductos en el sector agroalimentario

[08/11/2017] - Jornada presentación de novedades de la plataforma REDAFEX

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Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

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