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Temas Relacionados: tomate     




Fecha Título
22/09/2018 Immersion-free, single-pass, commercial fresh-cut produce washing system: An alternative to flume processing
22/09/2018 Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening
21/09/2018 Induced accumulation of individual carotenoids and quality changes in tomato fruits treated with pulsed electric fields and stored at different post-treatments temperatures
21/09/2018 Tomato saponin supplementation ameliorates the development of experimental arthritis by regulating inflammatory responses
21/09/2018 Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures
21/09/2018 Development of yield and harvesting time monitoring system for tomato greenhouse production
21/09/2018 Manipulating tomato plant electric signaling system by microwave radiation to enhance crop productivity and nutritional value
21/09/2018 Water- and nitrogen-saving potentials in tomato production: A meta-analysis
21/09/2018 Assessment of 112 tomato (Solanum lycopersicum L.) cultivars for industrial processing in Portoviejo, Ecuador
21/09/2018 Seedlings production of two tomato (Solanum licopersicum L.) cultivars under different environments and substrates
30/07/2018 Transcriptional regulation of auxin metabolic-enzyme genes during tomato fruit development
29/07/2018 Genes differentially expressed in broccoli as an early and late response to wounding stress
27/07/2018 Inhibition of fungi with wood extractives and natural durability of five Cameroonian wood species
26/07/2018 Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences
26/07/2018 Impact of conservation tillage on nitrogen and phosphorus runoff losses in a potato crop system in Fuquene watershed, Colombia
26/07/2018 Stomatal aperture rather than nitrogen nutrition determined water use efficiency of tomato plants under nitrogen fertigation
25/07/2018 A co-silencing system for functional analysis of genes without visible phenotype in tomato plant development and fruit ripening using tobacco rattle virus
25/07/2018 Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit
25/07/2018 Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers
25/07/2018 Aeration of different irrigation levels affects net global warming potential and carbon footprint for greenhouse tomato systems
No Registros: 537 - No Páginas: 27

[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

Proyecto Financiado por: Desarrollado por: