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Temas Relacionados: tomate     




Fecha Título
19/04/2018 Application of continuous-type pulsed ohmic heating system for inactivation of foodborne pathogens in buffered peptone water and tomato juice
10/04/2018 Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: double injection single run by reverse-phase liquid chromatography with UV detection
06/04/2018 Effects of different irrigation methods on nitrous oxide emissions and ammonia oxidizers microorganisms in greenhouse tomato fields
01/04/2018 In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation
01/04/2018 NAC-NOR mutations in tomato Penjar accessions attenuate multiple metabolic processes and prolong the fruit shelf life
27/03/2018 Geostatistical analysis of tospovirus in tomato crop
25/03/2018 Variations in physical-chemical properties of tomato suspensions from industrial processing
24/03/2018 Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP
23/03/2018 Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils
21/03/2018 Heredities on fruit color and pigment content between green and purple fruits in tomato
21/03/2018 Tomato yield, quality and water use efficiency under different drip fertigation strategies
21/03/2018 Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit
21/03/2018 Cascading use of Miscanthus as growing substrate in soilless cultivation of vegetables (tomatoes, cucumbers) and subsequent direct combustion
21/03/2018 Phenotypic identity, similarity and stability for selection of tomatoes (Lycopersicon esculentum L.) cultivars in South-western Nigeria
21/03/2018 Growing fresh food on future space missions: Environmental conditions and crop management
21/03/2018 Moderate UV-A supplementation benefits tomato seed and seedling invigoration: a contribution to the use of UV in seed technology
21/03/2018 Reduction of plant water consumption through anti-transpirants foliar application in tomato plants (Solanum lycopersicum L)
21/03/2018 Process-induced water-soluble biopolymers from broccoli and tomato purées: Their molecular structure in relation to their emulsion stabilizing capacity
17/03/2018 Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage
16/03/2018 Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
No Registros: 459 - No Páginas: 23

[04/01/2018] - II Foro Agroalimentario de Extremadura

[01/12/2017] - Jornada de valorización de subproductos en el sector agroalimentario

[08/11/2017] - Jornada presentación de novedades de la plataforma REDAFEX

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